Brown Sugar and Cream Cheese Pound Cake

What’s the old children’s song about little bunny Foo Foo?  “little bunny Foo Foo I don’t want to see you picking up the field mice and bopping them on the head.”  Unlike that little bunny these little bunnies are very sweet and you can invite them over for tea any time!


Let Sleeping Bunnies Lie.

Spring green!

Setting a pretty table

Brown Sugar and Cream Cheese Pound Cake

1 8-ounce package cream cheese, softened                                                                                          1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 cup brown sugar, tightly packed
5 large eggs, room temperature
3 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
2 teaspoons vanilla paste or vanilla extract

Preheat oven to 325 degrees.

Butter and flour two 1 pound loaf pans or in the case of our bunnies your cakelette mold and an additional loaf pan.

Whip cream cheese, butter and sugars to mixing bowl and beating in an electric mixer until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together flour, baking soda and salt.

Combine buttermilk and vanilla in a small measuring cup and stir.

Alternate adding flour and milk to the batter, starting and stopping with flour.

Pour batter into buttered/sprayed, and floured pans.

Bake for approximately 1 hour for the loaf pans and 20-25 minutes for the cakelette pan. Check if done with a cake tester or wooden skewer.

Let cool for 15 minutes before gently removing from pans.

Little Bunny Foo Foo?

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