I’m a big dog lover, growing up we had at least one dog all the time. My mom tells a story about finding me sitting under a table chewing on something crunchy. .”What are you eating?” she asks; “Dog food, ” I replied, ” we don’t have cookies.”
While I don’t have a dog currently, I do enjoy having my grand puppy come over and visit. At 95 pounds Watson really isn’t a puppy any longer but his shear joy at coming over to play is one of the most heart warming things I get to do. As a puppy, Watson, loved playing with bubbles, jumping in the air and popping them. So he also gets called, Bubbles or Bub, hence our title today.
Like any good grandma, he and I have cookies together. Because his mom, my daughter, has gluten intolerances I wanted to make these cookies without wheat flour, so she could replicate them if Watson liked them. He liked them, I liked them, yes I ate dog biscuits, again.
Pumpkins Dog Biscuits
1/2 cup Pumpkin Puree
1/2 cup Peanut Butter
1/2 cups Rolled Oats
1 cup Brown Rice Flour
Combine into a rollable dough. Rolling out on a Silpat or parchment paper in recommended, it just makes it much easier for clean up. Bake in a 350 degree oven for 25 minutes. The biscuits will crisp up on the edges and be soft in the middle.
Makes about 2 dozen 4″ bones. Bone Cookie Cutters available here.